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Storage
West African Cashew International’s facilities have expanded to encompass an area that allows for a storage capacity of 25,000 metric tons, positioning our company as one of the leading exporters of agricultural products in Guinea Bissau.
This extensive storage space is essential for maintaining the freshness and quality of the cashews before processing, ensuring that the products remain in optimal condition from receipt to the time of their processing or raw distribution.
Storage Expansion
Since our establishment, we have progressively expanded our facilities to meet the growing demand for cashews. Currently, we have significant storage capacity and are prepared to continue this expansion in response to the sustained increase in interest in our products.
Controlled Storage
Proper preservation in our specialized warehouses is essential to ensure that each cashew maintains its premium quality. This meticulous care guarantees that the freshness and distinctive taste of our cashews last until the final delivery to the customer, thereby meeting the standards of our quality certificates.
What is the maximum storage capacity for cashews at the facilities?
The maximum storage capacity at our facilities is 25,000 metric tons.
How is temperature controlled in the warehouses to optimize the preservation of the cashews?
We use advanced climate control systems to maintain a constant temperature that is optimal for the preservation of cashews, preventing harmful fluctuations.
What measures are taken to ensure the absence of humidity and prevent the deterioration of the cashews?
We implement dehumidifiers and maintain controlled humidity conditions to prevent the formation of mold and the deterioration of cashews.
How is the food safety of the stored cashews ensured?
We ensure food safety through strict cleaning protocols, regular inspections, and adherence to safe food handling practices to prevent contamination.
How are the cashews organized within the warehouse to facilitate access and distribution?
The cashews are stored in segregated batches according to their type and quality, in clearly identified containers, allowing for efficient access and distribution.
What procedures are followed for monitoring and controlling pests in the warehouse?
We adopt an integrated pest management approach, which includes preventative measures, regular monitoring, and, if necessary, controlled interventions to keep the warehouse pest-free without compromising the quality of the cashews.